Hangzhou Ruijiang Chemical Co., Ltd.

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Xanthan Gum

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Detailed Product Description

XANTHAN GUM

Description: Xanthan Gum is normal powder produced by fermentation of carbonhydrate with Xanthomonas campestris, suitable for use in food and food preparations as a stabilizer, thickener or emulsifier.

Common characters:

Molecular Formula: ---

Molecular Weight: ---

Quality Index

Items	Standard
Viscosity 1% solution in 1% KCL	1200-1600 cps(80mesh)
Viscosity 1% solution in 1% KCL	1400-1600 cps(200mesh)
PH 1% solution	6.0-8.0
Moisture	13% max
Ash	13% max
Particle size(80mesh)	100% through 60 mesh(250micron)
Particle size(80mesh)	min 95% through 80mesh(180micron)
Particle size(200mesh)	100% through 80 mesh(180micron)
Particle size(200mesh)	min 92% through 200mesh(75micron)
V1/V2	1.02-1.45
Pyruvic Acid	1.5% min
Heavy Metal	20ppm max
Lead	5ppm max
Arsenic	3ppm max
Total Plate Count	Not more than 2000 cfu/g
Yeast/Mould	Not more than 100 cfu/g
E.coli	Absent/25g
Salmonella	Absent/25g

Main Application:

Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.

Packing: 25kg cardboard drums, multiply paper bag or carton box

Reservation:

Keep sealed and stored in cool, dry conditions

Annual Capacity: more than 20000tons