Product

Polydextrose

Appearance

sound, genuine and merchantable quality, free flowing powder, homogenous coloration, colourless and/or light cream-coloured, no foreign materials.

Specification

Min 90%

Taste

neutral with no foreign taste

Odour

odourless

 Water

Max 4%

Solubility 

Min 70%

PH value (10%solution) 

 5.0-6.0

Sulfate Ash 

Max 0.3%

5-Hydroxymethylfurfural (dry goods but ash)

Max0.1%

1, 6-Anhydrous Dextrose 

Max4%

Glucose 

Max 4%

Sorbitol 

Max2%

Heavy Metal 

Max 5mg/kg

As 

Max0.3mg/kg

Lead 

Max0.5 mg/kg

Viable counts 

Max1000cfu/g

Moulds& Yeast 

Max20 cfu/g

Coliforma organisms 

Max40MPN/100g

Pathogen 

Negative in 25g

Salmonella 

Negative in 25g

Pseudomonas aeruginosa 

Negative in 25g

Usage:

Ice cream
Baked goods and baking mixes
Sweet sauces
Chewing gum
Jellies
Gelatines, puddings and fillings
Confections and frostings
Fruit spreads
Hard candy
Soft candy
Low-calorie, low-sugar, low-fat foods
All kinds of beverage
Mineral water
Milk or milk powder
Health care products.
Pharmaceutical